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Los Cotija’s has been run by the Barajas family since 1988.

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Our flavors carry a fusion of new and traditional, influenced by what our patrons’ palates (from Orange County to across the United States) have come to expect when they dine in our kitchens.

It was the influence of Baja California that led us to introduce our wildly popular fish tacos, and we are certain that our newest menu additions and unique takes on the A La Diabla Shrimp dishes, Ceviche Tostada, and California Burrito will prove to be as big a hit.

Our Award-winning customer service is available 24/7/365.

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